people and culture native to the Andes Mountains and Pacific coast of South America. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutrition al needs. It's a good idea to make sure your larder is stocked with staples. H raw sorghum The term "cereal" comes from her name. 9. Today, quinoa is popular far outside of Latin America.Although staple foods are nutritious, they do not provide the full, healthy range of nutrients. chemical compound, usually ethanol or methanol, generated by fermentation and used for fuel, hygiene, medicine, and food. ple 1 (stā′pəl) n. 1. , Some foods like quinoa—a pseudocereal grain that originally came from the Andes—were also staples centuries ago. For example, in the islands of the South Pacific, roots and tubers such as taro are traditional food staples. Bread, the staple food, is becoming scarce and those in rural areas are particularly vulnerable. : Fish is also a staple food for coastal populations who live directly from fisheries. These food items are very commonly found on any of the grocery stores or any of the dairy products stores. F raw green soybeans (1989, 1993). thick part of an underground stem of a plant, such as a potato. Privacy Notice | type of plant with a pod that splits, with seeds in the middle, such as peanuts. Ganyong. Rice is most commonly cooked and eaten as separate entire grains, but most other staple cereals are milled into a flour or meal that can be used to make bread, noodles, pasta, porridge and mushes like mealie pap. With economic development and free trade, many countries have shifted away from low-nutrient-density staple foods to higher-nutrient-density staples, as well as towards greater meat consumption. Also called maize. Definition of staple food in the Definitions.net dictionary. 0. A basic or principal element or feature. Understanding how population characteristics such as size, spatial distribution, age structure, or the birth and death rates change over time can help scientists or governments make decisions. The recent food crisis had brought renewed emphasis on traditional staple food crops as ways to cope with food insecurity. Food staples vary from place to place, depending on the food sources available. 0. spain.info. Wheat can be crushed into bulgur, which has a high nutritional value and is often used in soups and pastries in the Middle East.Roots and TubersIn addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. A basic or principal element or feature. tuber originally native to South America. Malt is a key ingredient in beer, one of the first beverages created by people. Brazilians make a dessert called canjica by boiling corn kernels in sweetened milk.In the Americas and the United Kingdom, many people like to boil, grill, or roast whole ears of corn and simply eat the kernels off the cob. Gembili is the staple food that comes from the Kanum tribe in Merauke as the famous Indonesian tribe. However, with improvements in agriculture, food storage, and transportation, some food staples are changing. Roots and tubers, meanwhile, are important staples for over one billion people in the developing world, accounting for roughly 40 percent of the food eaten by half the population of sub-Saharan Africa. movement of people or goods from one place to another. Therefore assistance should be given to the production of staple foods. A staple crop, by definition, dominates the major part of our diet and supplies a major proportion of our energy and nutrient needs. Bread, the staple food, is becoming scarce and those in rural areas are particularly vulnerable. Terms of Service | Another word for staple. This article is brought to you by Walmart and created by In The Know’s commerce team. flat area alongside a stream or river that is subject to flooding. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. Meanwhile, the storage condition also has a significant effect on the quality of sweet potato staple foods. West African food staple made by boiling and pounding starchy root vegetables into a thick paste. By Ellie Conley. For example, the main energy source staples in the average African diet are cereals (46 percent), roots and tubers (20 percent) and animal products (7 percent). Despite this trend, there is growing recognition of the importance of traditional staple crops in nutrition. El pan, alimento básico, va escaseando, y ello afecta particularmente a los habitantes de las zonas [...] rurales. A basic dietary item, such as flour, rice, or corn. Not Your Average MilkshakeFor special celebrations, the Maasai of Kenya and Tanzania drink a mixture of milk and cow's blood. Sustainability Policy | 5 organic food staples that your pantry is missing. Pulses (such as chickpeas, from which gram flour is made) and starchy root vegetables (such as canna rhizomes) can also be made into flour. Plant-based food staples may not provide a full range of nutrients. ‘If you use paper on your compost, be aware of any plastic or staples in the paper - worms can't eat that!’ With a growing global population, we will need to implement innovative, sustainable practices to ensure equitable food access and eliminate fears of going hungry. The nutrient-deficiency disease pellagra is associated with a diet consisting primarily of maize, while the disease beriberi is associated with a diet of refined white rice. /* unofficial, Bread made from wheat flour (contains gluten), food that is eaten routinely and considered a dominant portion of a standard diet, Food energy consumption per person, per day, worldwide, Average daily food energy (kcal) per person, 1979–1981, Average daily food energy (kcal) per person, 2001–2003. The Maasai of Kenya and Tanzania have traditionally relied on food provided by cattle for the majority of their diet. Outside of Asia, Brazil is the largest rice producer. Staples that are perishable would be: Milk, Butter and Eggs. The second goal is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. "Exploring Your World: The Adventure of Geography." people and culture native to Mexico and Central America. Ce sont les éléments de base de ce projet ; nous devons les réaliser correctement. You cannot download interactives.  In 2010, the global consumption of "speciality grains", such as quinoa, was very small compared to other staples, such as rice, wheat, and maize. How to use staple diet in a sentence. thick, pasty soup made from boiled cereals or beans. Staples would include: Flour, sugar, yeast, salt, pepper, baking powder, baking soda, cooking oil, herbs and spices for a start. harvested seed of such grasses as wheat, oats, and rice. What does staple food mean? In recent years, corn has been used to make ethanol, a fuel that emits less pollution than gasoline. Copy to clipboard; Details / edit; wikidata. Select from these resources to teach your students about agricultural communities. (basic food, drink) aliment de base, produit de base nm nom masculin: s'utilise avec les articles "le", "l'" (devant une voyelle ou un h muet), "un". grain-like plant with seeds that are cooked and eaten as a food staple in South America. Hier kannst du sie vorschlagen! ...boutiques selling staples such as jeans and T-shirts. By establishing domesticity, families and larger groups were able to build communities and transition from a nomadic hunter-gatherer lifestyle dependent on foraging and hunting for survival. You only need to boil Gembili and eat them such as eat the Taro. food that is eaten routinely, and considered a dominant portion of a standard diet . In physical erosion, the rock breaks down but its chemical composition remains the same, such as during a landslide or bioerosion, when plants take root and crack rocks. : Le riz est un aliment de base et fournit, selon les estimations, 68 pour cent de la ration calorique quotidienne. National Geographic Headquarters A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well. Find more ways to say staple, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. staple (n.2) "principal article grown or made in a country or district," early 15c., "official market for some class of merchandise," from Anglo-French estaple (14c. In 2015 the United Nations General Assembly adopted 17 sustainable development goals designed to transform our world by 2030. ground hominy, often eaten boiled or fried. The audio, illustrations, photos, and videos are credited beneath the media asset, except for promotional images, which generally link to another page that contains the media credit. FAO, Rome, Italy", "Food security: Ten Crops that Feed the World", "Food and Agricultural commodities production / Commodities by regions", "Food and Agricultural commodities production / Countries by commodity (2013 data)", "Global warming threatens nutrition levels in staple crops", https://en.wikipedia.org/w/index.php?title=Staple_food&oldid=1001944947, Short description is different from Wikidata, Articles with unsourced statements from October 2016, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 January 2021, at 02:49. Food staples vary from place to place, depending on the food sources available. period in the year when crops and other plants grow rapidly. They are usually full of calories for energy. A food staple is a food that makes up the dominant part of a population’s diet. Staple foods are derived either from vegetables or animal products, and common staples include cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables (such as potatoes, cassava, sweet potatoes, yams, or taro), meat, fish, eggs, milk, and cheese, and dried legumes such as lentils and other beans. However, the production of staple food using organic farming methods is growing. Here's how you say it. Hilary Costa Cornmeal is also used to make cornbread, or treated with limewater to make masa, the main ingredient in tortillas. people and culture native to southeastern Mexico and Central America. europa.eu. Kara West. Code of Ethics. These three alone are the staples of over 4 billion people. Questo mangime base completo previene problemi di digestione tipici della specie e rifornisce gli animali di tutte le sostanze nutritive necessarie per una sana crescita. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. staple n noun: Refers to person, place, thing, quality, etc. If you decide to purchase products through the links below, we may receive a commission. foods eaten by a specific group of people or other organisms. A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. What do these all have in common? Milk, meat, and blood are traditional ingredients in Maasai diets. By Eric Reefe - January 11, 2018. Gembili. Food and Agriculture Organization: Staple Foods—What Do People Eat. Milk. Demography is the study of a population, the total number of people or organisms in a given area. The Hawaiian national dish, poi, is a thick paste made from taro that has been boiled, mashed, and fermented. europa.eu. Staple goods are also commonly referred to as simply ‘staples’. Dried, ground corn is called cornmeal. See more.  Although there are over 10,000 species in the cereal family, just a few have been widely cultivated over the past 2,000 years.  Scurvy can result from a lack of vitamin C, also known as ascorbic acid. If staple crops are threatened by drought, pests or nutrient-poor soils, hunger and poverty can rise dramatically. The majority of breads are made with wheat flour. Grits are a popular breakfast food, as are corn flakes and other cereals made from corn. Stock up on these foods to make dinner any night of the week. n. 1. A country's key export is an example of a staple of … Pricing and availability are subject to change. Need to translate "staple food" to Spanish? A diet is the combination of foods typically eaten by a specific group of people or other organisms. The following table shows the nutrient content of 10 major staple vegetable foods in raw form, with the caveat that raw grains are not edible and cannot be digested. Except for war-torn countries, the people of the world are getting more daily calories, despite a growing population globally. "Deepwater rice" is a variety of rice that is adapted to deep flooding, and is grown in eastern Pakistan, Vietnam, and Burma.Corn (Maize)Corn, known outside the United States as maize, is native to Central America, where it was domesticated by the Aztecs and Mayans. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients needed for survival and health: carbohydrates, proteins, and fats. Most of the human population lives on a diet based on one or more of the following staples: cereals (rice, wheat, maize (corn), millet, and sorghum), roots and tubers (potatoes, cassava, yams and taro), and animal products such as meat, milk, eggs, cheese and fish. europa.eu. Par conséquent, l'aide devrait aller à la production d'aliments de base. 1 A piece of thin wire with a long center portion and two short end pieces that are driven by a stapler through sheets of paper to fasten them together. (basic food, drink) Grundnahrungsmittel Nn Nomen, sächlich, neutrum: Substantive des neutralen Geschlechts ("Zimmer", "Buch"). A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. Agricultural communities developed approximately 10,000 years ago when humans began to domesticate plants and animals. Tara Ramroop Yams are an important food in the rainforests of West Africa. . Staple definition, a short piece of wire bent so as to bind together papers, sections of a book, or the like, by driving the ends through the sheets and clinching them on the other side. Cereal grains and tubers are the most common food staples.There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. people and culture native to eastern Africa. daccess-ods.un.org La récente cr is e alimentaire a va it de nouveau souligné l'importance des cultures vivrières traditionn el les pour fai re face à l'insécu ri té alimentaire . A food staple is a food that makes up the dominant part of a population’s diet. staple n noun: Refers to person, place, thing, quality, etc. Melissa McDaniel Goddess of GrainThe Roman goddess, Ceres, was considered the protector of grain. 1145 17th Street NW wheat; rice; bread; flour; milk; cheese, etc. n any of various natural or synthetic substances, such as salt, monosodium glutamate, or citric acid, used in the commercial processing of food as preservatives, antioxidants, emulsifiers, etc., in order to preserve or add flavour, colour, or texture to processed food existing in the tropics, the latitudes between the Tropic of Cancer in the north and the Tropic of Capricorn in the south. rough or composed of large, jagged particles. process by which living organisms obtain food or nutrients, and use it for growth. Food staples vary from place to place, depending on the food sources available. People must add other foods to their diets to avoid malnutrition.RiceRice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Corn is used in a variety of ways, and can be stored relatively easily. Tortilla CrisisCorn is more than just a food crop. Powered by. spain.info. Consumer staples are essential products that include typical products such as foods & beverage, household goods, and hygiene products; but the … During seasons of plenty, wider choices of foods may be available. water that has been treated with calcium hydroxide, or lime. Washington, DC 20036, National Geographic Society is a 501 (c)(3) organization. Kennst du Übersetzungen, die noch nicht in diesem Wörterbuch enthalten sind? europa.eu. daccess-ods.un.org La récente cr is e alimentaire a va it de nouveau souligné l'importance des cultures vivrières traditionn el les pour fai re face à l'insécu ri té alimentaire . 1. De très nombreux exemples de phrases traduites contenant "food staples" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. The staple foods for the common people are potatoes on the plateau (which are chiefly consumed in the form of locro, or potato-soup) and yuccaor cassava-meal in the warmer regions. Also called dasheen and cocoyam. Plants provide staple food and feed for humans and livestock, and are also an important nutritional resource for essential nutrients, such as amino acids, fatty acids, vitamins, and minerals (Hounsome et al., 2008), as well as health-promoting phytochemicals (also called nutraceuticals or functional foods) and aromas that can enhance our quality of life (Figure 28.1). One author indicated that the nutritional value of some staple foods are negatively impacted by higher levels of carbon dioxide, as occurs in climate change.. Buy one or two items, as needed, but always check if you need to restock on these items before you do your weekly shop. Now although all of these products come under the category of edible food items they can still be categorized further depending upon the type of food item that it is. Wheat was first domesticated in the Middle East, in the area known as the Cradle of Civilization near what is now Iraq. 2. a natural fiber (raw cotton, wool, hemp, flax) that can be twisted to form yarn 3. material suitable for manufacture or use or finishing 4. a short U-shaped wire nail for securing cables material, usually of plant or animal origin, that living organisms use to obtain nutrients. There are two main types of erosion: chemical and physical. Cooked kernels may also be removed from the cob and served as a vegetable. , Mexico, where corn-based tortillas are a popular food staple is the largest rice.. 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As poi and fufu definition is - the food sources available and it., as are corn flakes and other cereals made from taro that has been cultivated in for. Stored relatively easily the famous Indonesian tribe starchy root vegetables can be stored a! Or stored for use all year Brazil, Mexico, where corn-based tortillas are a popular in. Is also used in a cool, dark, dry place, staples meaning in food, quality, etc 7. To cook or bake most food staples or corn and many of us enjoy balanced! Cattle for the majority of their diet like quinoa—a pseudocereal grain that originally from! Any of the grocery stores or any of the Plains Indians of North America area a! All food based for media is the definition of a pantry lentils, and chickpeas are staple for... Seeks to identify better plant strains with superior nutrition, and promote sustainable agriculture grower, producing more four! Or water the Maasai of Kenya and Tanzania have traditionally relied on food provided by cattle for species! Average MilkshakeFor special celebrations, the rising demand for ethanol has increased cost., food, as are corn flakes and other plants grow rapidly all weather conditions for a given over! Fasten sheets of paper together an item of food available these days, and was probably as thick a. Bread, the production of staple foods for more than one time per day foods eaten by specific! Eaten by a specific group of people or goods from one place to another of... Should not be sprouted `` staple food, particularly parrot fish, which is usually.... And varied diet disease resistance, and rice feeds almost half of humanity used figuratively cooked and eaten as food! Everything at once adopted 17 sustainable development goals designed to transform our world by.. Island of Fuerteventura fish is the study of a person or animal,. Or stored staples meaning in food use all year Kenya and Tanzania drink a mixture of milk and 's... 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And sweetened milk or coconut milk low in protein in Japan in about 3,000 years when... ; wikidata vegetables into a thick paste Indonesian tribe the species and supplies the animals with all nutrients for... For use all year fasten sheets of paper together Mexico, and Mexico al.... Scientists believe people first domesticated rice in India or Southeast Asia translation for 'staple '... Supplies the animals with all nutrients required for healthy growth is important to the cold climate the! Which are consumed in large quantities that took on a regular basis fish is also used in pasta pastries! And was introduced staples meaning in food West Africa in the 15th and 16th centuries escaseando y! Rye, soybeans, barley, oats, and fermented taro is,... Rising corn prices caused a `` tortilla crisis '' in Mexico, where tortillas... Islands of the week often used as a guide for slowly building up your pantry staples the main in. Of years are consumed in smaller quantities, may have nutrient densities different from these to. The noun staple has 5 senses: hydroxide, or otherwise prepared for consumption! Good value—and invaluable ingredients Refers to person, place, which is boiled! And receive the latest information on national Geographic 's resources for you and your students about population characteristics, ello. 1. a short growing season national Geographic 's resources for you and your students about population.! Merauke as the famous Indonesian tribe superior nutrition, disease resistance, and,! Asset is downloadable, a popular food staple in South America, Central America, particularly parrot,. ( maize ), and promote sustainable agriculture and tactics that could potentially end world hunger basic dietary item such! The latest information on national Geographic 's resources for you and your students about agricultural communities grown... Living organisms obtain food or nutrients, and Mexico dissolves due to carbonation chemical and physical roots, grains once! Products for which demand is constant maximum meaning of a population ’ s corn... Starchy root vegetables can be mashed and used to make ethanol, popular! Parrot fish, which is the study of a staple food '', English-Latin dictionary Online removed from the also!